5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

5 Simple Techniques For Yggdrasila Fine dining Trondheim

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with hen pores and skin crackers topped with refreshing crab meat, served which has a choice of sizzling sauces starting from delicate to incredibly scorching. You will also obtain extra rich and hearty

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